Chicken Pot Pie is a wonderful comfort food for the upcoming rainy days this spring. With two young children at home, I am all about fast and easy. However, this recipe takes a little longer, but is well worth the effort. I am laughing at myself a little for posting this particular recipe as we are in the midst of the Coronavirus crisis. I have had an extremely hard time getting my hands on chicken or frozen veggies. Hopefully you have had more luck than I have. We were able to find a whole hen at the store and my husband grilled it for us. When I was planning dinner the other night, the chicken leftovers came to my mind and inspired a Chicken Pot Pie meal. Apparently in Indiana, the spring is filled with a lot of rain. This amount of rain will be a big change for us. We like to joke in Wyoming that we only have 2 seasons. Our spring and fall last about 2 weeks each. The fall here was wonderful. There were so many leaves and different colors that I had never experienced. I loo
Fall is full of wonderful things that delight your senses; the crisp smell of fallen leaves, the beautiful array of colors, the cute babies dressed up in Halloween costumes, and the delicious taste of fall foods. There is something about perfectly roasted pumpkin seeds that is too good to resist! We have an annual pumpkin carving contest at my church. Last year I cooked the pumpkin seeds from the 5+ pumpkins. I must admit, my roasted pumpkin seeds were a hit. This year I was volen-told I was again in charge of roasting the pumpkin seeds. I think sweet pumpkin seeds are fantastic, but my heart has a special place for savory roasted pumpkin seeds. I made both this year, but I wanted to share my savory roasted pumpkin seeds with you. Carve the Pumpkin and Collect the Seeds Of course, as all pumpkin seeds are born, the pumpkins has to be carved and gutted. Washing Pumpkin Seeds Start by separating the seeds from the pumpkin guts. Place these seeds into a