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Showing posts from October, 2019

Roasted Pumpkin Seeds

Fall is full of wonderful things that delight your senses; the crisp smell of fallen leaves, the beautiful array of colors, the cute babies dressed up in Halloween costumes, and the delicious taste of fall foods. There is something about perfectly roasted pumpkin seeds that is too good to resist! We have an annual pumpkin carving contest at my church. Last year I cooked the pumpkin seeds from the 5+ pumpkins. I must admit, my roasted pumpkin seeds were a hit. This year I was volen-told I was again in charge of roasting the pumpkin seeds.
I think sweet pumpkin seeds are fantastic, but my heart has a special place for savory roasted pumpkin seeds. I made both this year, but I wanted to share my savory roasted pumpkin seeds with you.



Carve the Pumpkin and Collect the Seeds 

Of course, as all pumpkin seeds are born, the pumpkins has to be carved and gutted. 


Washing  Pumpkin Seeds
Start by separating the seeds from the pumpkin guts. Place these seeds into a colander. Next, wash the seeds well …